How to cook?
Cooking Time: 45 min
Serving: 4 Persons
Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo. Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves and curd till it is 3/4 tender. Boil the rice in a separate pan till one knee [parboiled], Set aside. When mutton is cooked properly, set aside. Now take a rice cooker or thick based pan and put the oil in it. Add cashew nuts and fry for 3 minutes. Now add mutton layer, rice layer and top with nuts and raisins. Cook on low heat for 15 -20 minutes.
When blended take off. Mix layers when serving. Use mint raita and salad alongside.