Shahi Mutton Pulao


  • Mutton 1/2 Kg Cut In Piece
  • Rice 1/2 Kg
  • Onions 1 Thinly Sliced
  • Ginger Garlic Paste 1 Tablespoons
  • Yoghurt Beaten Up 1 1/2 Cups
  • Garam Masala 1 Tablespoon
  • Cumin Powder 1 Tablespoon
  • Red Chili Powder 1 Tablespoons
  • Dhania Or Coriander Powder 1 Tablespoons
  • Cinnamon Stick 1 About One Inch Long
  • Green Cardamoms Or Elaichi
  • Pepper Whole Black
  • Cloves
  • Bay Leaves
  • Curd
  • Cashew Nuts 12 Slice Them Into Two
  • Oil 1 Teacup Small
  • Salt 1 1/2 Teaspoons Or To Taste

How to cook?       

Cooking Time: 45 min
Serving: 4 Persons

Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo. Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves and curd till it is 3/4 tender.  Boil the rice in a separate pan till one knee [parboiled], Set aside. When mutton is cooked properly, set aside. Now take a rice cooker or thick based pan and put the oil in it. Add cashew nuts and fry for 3 minutes. Now add mutton layer, rice layer and top with nuts and raisins. Cook on low heat for 15 -20 minutes.

When blended take off. Mix layers when serving. Use mint raita and salad alongside.