Recipes

Amish Chicken Casserole

Ingredients

• 8 ounces medium egg noodles
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chopped cooked chicken
• 8 ounces fresh mushrooms, sliced
• 1/3 cup chopped onion
• 2 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese

How to cook?

Cooking Time: 45 min
Serving: 6 Persons

Cook noodles according to package directions; drain and set aside.
In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside. In a large greasy dish pread the cooked rice then add noodles, chicken, mushrooms, onion, and parsley; stir in sauce.  Spoon mixture into baking dish and sprinkle with cheese.
Bake uncovered 25 minutes, or until heated through.